Important question 51 views AuthorLafrisee Created Feb 3, 2017 02:49:57 I'm thinking of doing a bomb cookery, a cantonese roast duck basically. Now, what's worse A whole, head-on duck Or A whole, headless duck, but the neck is intact? Also what's your favorite meat? Comments You must be logged in to comment. 114bdfb25ab093a168b0 7 years ago I had nothing but chicken uptill my twenty one year's of life. Oxytocin 7 years ago Ermm well, couldn't you take off both the head and neck? Aaannd fav meat is probably haddock or cod :) Log in to view all comments and replies
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