so you know, the name's park chanyeol. i love music, food, bulgogi (not that kind of bulgogi), sleeping, and my little byunbaek.  i stand at 6"2, so far i've grown an inch since the last time i measured.

keep your pedo paws byun baekhyun 'cuz he's my bae. if you're reading this babe, know that i love you. you're busier now, and i admit that i miss you. but hey, bulgogi and i have no complaints. i'll always be waiting for you to come home and wrap you up in warm cuddles. ❤❤❤

i don't know what else to do with the space here since i don't got much to say. maybe i'll add in some song lyrics and perhaps even a recipe for yummy bacon pancakes. yeah. 

"darling, I WILL BE LOVING YOU TILL WE'RE SEVENTY. AND BABY, MY HEART CAN STILL FALL AS HARD AT TWENTY-THREE. I'M THINKING 'BOUT HOW PEOPLE FALL IN LOVE IN MYSTERIOUS WAYS. MAYBE JUST THE TOUCH OF A HAND. WELL, ME, I FALL IN LOVE WITH YOU EVERY SINGLE DAY. AND I JUST WANNA TELL YOU I AM. SO HONEY NOW, TAKE ME INTO YOUR LOVING ARMS. KISS ME UNDER THE LIGHT OF A THOUSAND STARS. OH DARLING, PLACE YOUR HEAD ON MY BEATING HEART. I'M THINKING OUT LOUD THAT BABY, WE FOUND LOVE RIGHT WHERE WE ARE."      -THINKING OUT LOUD : ED SHEERAN

for this recipe, you'll need: 12 slices of thick bacon, 2 cups of original bisquick mix (or any pancake mix, really), 1 cup of milk, 2 eggs, and syrup for topping (Optional).

 

1. preheat griddle or skillet. cook bacon until crispy and drain them on paper towels.

2. prepare the pancake batter by mixing the bisquick mix, eggs, and milk in a bowl.

3. place the bacon strips on the griddle/skillet, leaving plenty of space in between them. pour the pancake mix all around the bacon strips.

4. cook for 2-3 minutes per side until golden brown. (ooh)

5. serve with syrup of whatever if you wanna.

there ya go. as promised.  /FUGLYwinkEU