@Joshua Hong *raises an eyebrow as I hear you start talking*
*blinks a few times try to actually understand what your saying*
Uh...
*looks back at the book in my hand looking over the pages before turning back to you*
Sorry?
*smiles softly tilting my head a little*
Can you talk a little slower... I'm still learning Korean
*goes through the books trying to find something different that he can use*
*let's out a soft sigh shaking my head, glancing around, seeing someone standing next to me*
You know you would think that these people would be having more up to date recipes in these books.
*closes the book and puts it away grabbing something else*
Something for people to try something new atleast, that most chefs would look at and think.. hmm I haven't tried that before
That would sell people would buy those books.
*starts talking to the person next to him without realizing he might be bothering them*
@Joshua Hong dont worry honey. Sorry I didnt realise you had start ;;))
*looking through the books occasionally pulling something down scanning over its contents before putting it back in place*
*bites my lip a little and pulls another out and hums softly looking over it standing in place right in front of all the books*
@Hanyu Yuzuru *walks into the library deciding to look for a new book to check out momentarily*
*finds his way to the cooking section look to see new recipes that he might be able to try at home*
(I know this , I'm sorry I'll do better on the next one but I wasn't sure on how to start it)