kitchen

@❛ b. christopherʰʸᵈʳᵃ Basically you're going to combine boiling water with your rice flour and salt. It should create a very crumbly type dough.
/starts as I motion to each ingredient again/
Then you'll microwave it for two minutes before adding a small amount of sesame oil and then needing it together. Once it's smooth and elastic like it's good~
/grins as I tilt my head to look at you/
Make sense? Or did I explain that too fast?

@❛ l. minhoˢᶦᵇᵉʳᶦᵃⁿ ᶜᵃᵗ *brow raises at the offer of making the rice cake dough but nods*
Yes, teach me how to do it~
*Looks over the ingredients curiously*

@❛ b. christopherʰʸᵈʳᵃ Hm want to take of the rice cake dough? Probably the hardest thing. Teasing meat is pretty easy but at least you'll know how to do it?
/raises a brow as I move the ingredients for the dough to all be together as well as grabbing a bowl for you/

@❛ l. minhoˢᶦᵇᵉʳᶦᵃⁿ ᶜᵃᵗ *watches you closely as you start gathering the ingredients and laying them out*
Just tell me what you'd like me to do, chef
*If I had a tail it would be wagging, clearly excited to be learning something new with the big smile on my face*

@❛ b. christopherʰʸᵈʳᵃ Yeah? I'm glad you liked it then. First time I actually served it to anyone besides myself.
/heading over to the fridge I begin to search for the ingredients. Laying them out on the table to show them all to you before starting/
There's basically two things you'd have to make first before assembly. You're rice cake dough, and your bulgogi.
/I seem to become a bit more serious as I motion towards the ingredients/

@❛ l. minhoˢᶦᵇᵉʳᶦᵃⁿ ᶜᵃᵗ I'd like to learn how to make what you did yesterday.
It was really good.
*Smiles over at you*

@❛ b. christopherʰʸᵈʳᵃ Alright, anything you want to learn to make?
/asks as we enter the kitchen just to press my hands against the countertop/