|KAI|
Kai is the newest dining establishment in Tokki Turtle Town. Owner and manager Oh Sehun named it after his husband, due to the fact that it means 'to open a door' (and he loves that guy a ridiculous amount). It is an open and accepting place where anyone is welcome to come and enjoy a 5-star meal. Cuisine from all over the world can be purchased here, and can be enjoyed in the hearth-warmed restaurant interior, or outside around the Bonsai-inspired Japanese pond and gardens.
Menu (Dinner ONLY):
Indian
Starter:~ Samosa (2 PIECES)................................................$4
Starter:~ Samosa (2 PIECES)................................................$4
A triangular savoury pastry stuffed with either vegetables or chicken and deep-fried
Main:~ Lamb Tikka Masala...............................................$18
Lamb cooked in a tomato-based sauce with cream and fresh almonds
Dessert:~ Rasmalai.........................................................$12
A rich Indian delicacy that can be likened to a crustless cheesecake
French
Starter:~ Escargots (4 PIECES)........................................................$4
Snails with sauteed, diced tomatos and a garlic butter sauce
Snails with sauteed, diced tomatos and a garlic butter sauce
Main:~ Hearts of Palm and Shrimp...............................................$21
Hearts of palm spears with crab meat over a bed of julienne greens, drizzled with herbed red wine vinaigrette
Hearts of palm spears with crab meat over a bed of julienne greens, drizzled with herbed red wine vinaigrette
Dessert:~ Mille Feuille Framboise...............................................$14
Crispy, baked puff pastry layers with chantilly cream and fresh raspberries
Japanese
Starter:~ Vegetable Gyoza (5 PIECES)..............................................$4
Starter:~ Vegetable Gyoza (5 PIECES)..............................................$4
Deep fried vegetable dumpling, filled with Chinese cabbage, chives, ginger, water chestnut and served with the House Special sweetened chilli sauce
Main:~ Tempura Udon........................................................................$18
Thick wheat noodles in a soup topped with prawns/beef, vegetable tempura, seaweed and spring onion
Dessert:~ Choco Ball Ice.......................................................................$10
Chocolate and Green tea fusion deep-fried ice cream
Drinks menu:
FINCA LOS PRADOS CHENIN/SEMILION - ARGENTINA $6
A light, zesty white wine with a sweet apple flavour
MERLOT, L'ARISTA - CHILE $6
Soft, smooth red wine
PINOT GRIGIO BLUSH, CASA DEFRA` - ITALY $7
Light and dry rose` wine with berry flavours
DOM PERIGNON - FRANCE $25
Timeless, classic champagne
SOFT DRINKS $4
Cola, Diet coke, Lemonade, Lemon lime and bitters, Ginger Beer, Soda/mineral water
Water is provided on entry to the restaurant