@Victoria *laughs*
*takes out the chinese pan*
this owuld be easier for you to use
when cooking
*turns on the stove to low medium heat*
now lets cook the ham first..
@Yoochun /blinks/ A grain? /chuckles/ Isn't it too small? /starts cutting it anyways/ Chop, chop, chop, chop~ /cuts it all in small pieces and shows you/ Is it small enough?
@Victoria *chuckles*
seee told you~
*eyes smiles then grabs another knife*
then what you do is
just cut them into small pieces
until you see like a grain of them...or something like that
@Victoria *nods*
okay
*cuts it in half*
*puts the left over to the side*
*chops where the onion is still intact as a whole*
*cuts it in sides* *chops it professionally and minces it until you rarely see a piece looking big*
there easy!
*puts it in the bowl*
now for garlic
*grabs 5 gloves of garlic
since we are using half of onion we need a right amount where it doesn't over power the onion or too little ...
now..to take off the skin easily
watch..
*takes one clove and smashes it with the side of the knife*
*easily peels off* just like that
@Victoria *nods and ruffles your hair*
very good
now i'll teach you how to cut the onions and garlic and mince them quickly
*grabs the cutting bored and the big knife*
you might like do this quickly when it comes to the onion cos you'll get teary
*cuts the onion's skin of using the knife and quickly cuts it into half*
you like more onions rather than garlic?
/cutting the carrot really fast/ Hehe~ The only thing I can do like a pro. /laughs/ Here, it's done! /shows you the carrot pieces/ Is this shape okay? Did I cut it well?
@Yoochun /laughs a little/ Yep, I get it!
[I think I'll put more onions than garlic :p Spam is that meat that comes on a can that looks like dog food right? lol. We don't actually have it here in brazil (at least i never saw it) so, do you think that I could use ham or something like it instead of spam? ><]
@Victoria *chuckles and nods*
of course
*looks at you* don't cut it too big
but do not cut it too small
get what i'm saying?
(LOL make sure to cook the spam first though and the egg...oh and when you're about too cook the fried rice..make sure to really cook it first, it is better for beginners...then when you actually begin cooking it..cut like the amount of the onion you'd like and mince and add the right amount of garlic. Usually i put a lot of garlic and a bit of onions to add that yummy taste for the rice.)
@Victoria ( LOL xD good luck~ i can't really teach if i'm not there physically...and a simple fried rice is just spam and egg with garlic and onion... and some soy sauce)
*thinks*
well i never tried making it with corn and it be interesting to taste
lets experiment with it since it can be various of ingredients
@Yoochun [the only thing i really know how to cook is... brigadeiro! lol! (brigadeiro is an chocolate desert, ^^) i wish i'll try to make fried rice later using what you're teaching me here. C:]
@Victoria *chuckles* so nice of you Victoria ssi ^^ I didn't expect Parka Yoochun can teach well. *chuckles*
Ahh you want me to teach you too ?
Later ne? Because having two teachers can be confusing ^^
I'll just help and add in some information when I feel like I need tp ^^