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FLOOR Three - The Air Loft
#1:Chili lamb Skewers
P
ieces of marinated lamb are skewered and fiercely grilled until the juicy fat goes nice and crisp, then judiciously sprinkled with a flurry of salt, cumin seeds and spicy dried red chilli flakes.
6r
#2 Pulled Pork
T
he strands of slow-cooked, sweet, smoky meat, partnered with sharp coleslaw and chilli sauce, were perhaps more evocatively tasty when eaten out of a waxed tub from a van, but the dish is still mighty fine.
10r
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#3 Chargrilled Quail
B
lackened, spicy, butterflied bird, served with a sharp citrus dip.
7r
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