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FLOOR Seven - Cryptic Sands

#1:Full medames

 

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t consists of lava beans served with oil, garlic and lemon juice. The word “Medames” is Coptic for “buried” which refers to the way it was initially cooked: in a pot buried in hot coal or sand. Ful Medames can be served with many embellishments such as butter, tomato sauce, tahini, fried or boiled eggs and pastrami.

12r

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#2 Konafah

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onafah is made by drizzling long rows of the thin noodles in their liquid state on a hot plate until they become dry and more rigid. The now-rigid noodles are then mixed with butter or oil and wrapped around a filling made out of nuts, whipped cream or both. It is baked and presented with a fruit syrup on top.

10r

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#3 Mulukhiya

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ulukhiya is prepared by chopping the leaves with garlic and coriander and cooking it in an animal stock such as chicken, beef or rabbit, and served with Egyptian bread or rice.

15r

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