the restaurant — information
our menu
— appetizers.
✱ edamame
steamed soy beans.
✱ gyoza
pork pot stickers. 6 pcs.
✱ karaage
sweet and spicy fried chicken. 6 pcs.
✱ sunomono
cucumber and mixed seaweed in sweet vinegar.
* add cooked eel or octopus.
✱ takoyaki
fried octopus balls. 6 pcs.
✱ tako wasabi
raw octopus marinated in wasabi, cucumber, mixed saweed, cherry tomato.
✱ tsukemori
assorted pickles.
— ramen.
✱ ramen of the day
the head chef's creation of the day.
✱ nakamura special
our world famous tonkotsu that started it all. rich pork broth, chashu, woodear mushroom, seasoned egg, scallion, nori, kōki fishcake, house made noodles.
✱ miso
miso broth, pork chashu, woodear mushroom, seasoned egg, bamboo shoots, scallions, kōki fishcake, house made noodles.
* choose between regular and spicy.
✱ shio
shio tare broth, pork chashu, seasoned egg, bean sprouts, scallions, kōki fishcake, house made noodles.
✱ shoyu
soy and garlic base, pork chashu, seasoned egg, bean sprouts, scallions, kōki fishcake, house made noodles.
✱ tsukemen
rich pork broth, chashu, shiitake mushroom, seasoned egg, scallion, kōki fishcake, house made noodles.
— udon.
✱ curry
curry broth, choice of meat, onion, fried tofu, kōki fishcake, scallions, house made udon.
* choose chicken, pork, or beef.
✱ spicy nabeyaki
spicy miso soup, pork belly, nappa cabbage, fried tofu, poached egg, kōki fishcake, scallions, house made udon.
— donburi.
✱ chicken katsu
sliced deep fried chicken cutlet, rice, shredded cabbage, katsu sauce.
* add cheese or curry.
✱ tonkatsu
sliced deep fried pork cutlet, rice, shredded cabbage, katsu sauce.
* add cheese or curry.
✱ gyudon
sliced marinated beef, rice, pickled radish.
— drinks.
✱ alcoholic
beer, sake.
✱ non-alcoholic
amazake, green tea, soda, water.
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